Crockpot Bacon Cheeseburger Soup

 

***TASTES JUST LIKE A BACON CHEESEBURGER***

Here it is! Tonight's Dinner! HOLY COW it was BEYOND delicious!

Crockpot Bacon Cheeseburger Soup with Onion Bun Toasts
...
2.5 to 3 pounds of ground beef, browned & drained
1 pound of Bacon, browned
Cheese Soup Mix
1 Onion, chopped
1 14.5 ounce can Diced Tomatoes
5 Red Tomatoes, chopped
minced Garlic to taste
Shredded Colby Jack cheese
2 Tbsp. Worcestershire Sauce
1/4 Cup Dill Pickle Relish (optional)

Combine Cheese Soup mix in crockpot with water or milk. Add browned ground beef, chopped onion, diced tomatoes, minced garlic, chopped cooked bacon, & Worcestershire Sauce to crockpot. Cook over low 5-6 hours until hot.

Onion Bun Toasts

4 onion buns
4 Tbsp. Melted Butter
1 Tbsp prepared Mustard
1 tsp. Worcestershire
1/2 cups shredded cheese

Mix together melted butter, mustard, and Worcestershire sauce. Place in refrigerator to solidify again. Preheat oven to broil. Take 4 onion buns and split in half. Spread Mustard Butter mix on each half. Sprinkle shredded cheese on top. Broil until cheese is melted! Cut each half in to quarters.

Spoon soup into your favorite bowl. Top with Shredded Cheese (I used Colby Jack) and them sprinkle French Fried Onions on top. Serve with Onion Bun Toasts.

For that "real" burger experience, add 1/4 cup of dill pickle relish to the crock pot OR just add to your bowl if you have pickle haters in your home!

Savor and Enjoy!